Just a few more hours until we're serving up the earthy, rooted heat of our latest batch of Organic Horseradish Vodka alongside the fresh, briny sweetness of Mook Sea Farm's renowned "Mookie Blue" oysters! This is far and away our favorite way to savor this vodka's subtle spice. A limited selection of today's oyster harvest will be on ice and on the bar today, and you don't want to miss it. We've already sampled a few, and they're amazing.
That's two ways to taste the pristine purity of Damariscotta waters for one small donation to the Maine Organic Farmers and Growers Association (MOFGA). We're tipping glasses—and half shells—at noon, 2:00PM and 4:00PM to kick off our grand opening celebration.
The sun is shining, the leaves are turning and the weekend starts when you get here. (Make sure you get here before the Mookie Blues are gone!)
—Topher and Matt